viya toor daal 1kg (Rahar daal, Raharko daal)

Toor daal (pigeon pea lentils) is called "Raharko daal" or simply "Rahar daal." It is commonly used in Nepali cuisine to make daal (lentil soup), an essential part of everyday meals.Toor daal is extremely rich in folates that are essential for the human body. Lack of folates increases chances of anaemia.