timur whole 50g

Timur whole, also known as Sichuan peppercorns, are the dried husks of the prickly ash tree. They are known for their unique citrusy, slightly spicy flavor and numbing sensation. In Nepali cuisine, timur is used to season various dishes, including pickles, curries, and spice blends. It adds a distinctive, aromatic flavor that complements other spices. Timur whole is often ground or used whole in cooking to enhance the flavour profile of dishes.