selco sago(sabu dana) med 500gm

Sago seeds- साबुदाना, are small, pearl-like grains derived from the pith of tropical palm stems. They are commonly used in Indian and Nepalese cuisines to prepare dishes like khichdi, kheer, and crispy fritters. Rich in carbohydrates, sago seeds provide a quick source of energy, making them ideal for fasting and light meals. These versatile seeds are naturally gluten-free and can be easily incorporated into various recipes for breakfast, snacks, or desserts.