split mixed beans (mix thakali daal) 500g

Mixed split beans or "rato ra kalo thakali dal" are a blend of red and black lentils commonly used in Nepali cuisine. Rich in protein, fiber, and essential nutrients, they form a key part of the Thakali diet. The beans are cooked with spices and ghee to create a flavorful, thick dal that is typically served with rice or dhido. This dish is a staple in Thakali thalis, accompanied by vegetables, pickles, and sometimes meat or gundruk. It provides a nutritious and satisfying meal, central to traditional Nepali meals.