dried mustard leaves (tori ko gundruk) 100g

Tori gundruk refers to dried mustard leaves, which are commonly used in Nepali cuisine. These leaves are fermented and then dried, giving them a tangy flavor. They are often rehydrated and used in dishes like gundruk ko jhol (a soupy stew) or mixed with other ingredients. Tori gundruk is valued for its nutritional benefits and distinctive taste. It is a traditional ingredient, especially in rural areas, where it is used to preserve vegetables for longer periods.