choyela paste 200g

Flavorful condiment used in making choyela, a traditional Nepali dish, typically made with grilled or smoked meat. The paste is made by blending spices like cumin, coriander, chili, garlic, ginger, and mustard oil, which gives it a tangy and fiery taste. It serves as a marinade or a dressing for the meat, adding intense flavor to the dish.