It is often used as a substitute for fresh lemon juice in recipes that require acidity and tang, such as in marinades, salad dressings, and beverages. Its strong sour flavour is ideal for pickles, chutneys, and Nepali dishes. Since it's concentrated, a smaller quantity is needed to achieve the same flavour intensity as fresh lemon juice.
Serving per pkt: 10Serving Size: 20ml
| Avg Qty per serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 72 CAL | 360 CAL |
| Protein | 4g | 20g |
| Total Fat | <1g | <1g |
| Saturated Fat | <1g | <1g |
| Total Carbohydrate | 22g | 110g |
| sugar | 6g | 30g |
| dietary Fiber | 6g | 30g |
| Sodium | 0mg | 0mg |
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